Lunch Menu
Example Weekly Menu
| Day | Main Meal | Vegetarian | Dessert |
|---|---|---|---|
| Monday | Roast Chicken with Herb Potatoes, Seasonal Vegetables & Gravy | Vegetable & Lentil Cottage Pie with Seasonal Vegetables | Fresh Fruit Salad with Natural Yoghurt |
| Tuesday | Beef & Vegetable Lasagne with Garlic Bread & Mixed Salad | Mediterranean Vegetable Lasagne with Mixed Salad | Apple Crumble & Custard |
| Wednesday | Baked Fish Fillet with Oven Chips & Peas | Cheese & Sweetcorn Quiche with Oven Chips & Peas | Homemade Banana Loaf |
| Thursday | Chicken & Vegetable Curry with Brown Rice & Naan Bread | Chickpea & Vegetable Curry with Brown Rice & Naan Bread | Mixed Berry Jelly with Fresh Fruit |
| Friday | Homemade Beef Burger in a Wholemeal Bun with Wedges & Salad | Bean & Vegetable Burger in a Wholemeal Bun with Wedges & Salad | Chocolate Sponge with Chocolate Sauce |
We strongly encourage pupils to enjoy a freshly prepared cooked lunch at school, with all meals made on site by our catering team. Each day, we offer a choice of four options: a main meal, a vegetarian option, a jacket potato, or a lunchbox option, ensuring there is something to suit all tastes and dietary needs.
We are committed to catering for individual dietary and sensory needs and work closely with pupils and parents on a regular basis to ensure all requirements are understood and met. We recognise that what we fuel our bodies with has a direct impact on mood, concentration, and emotional regulation throughout the day.
Providing a healthy, balanced meal supports our pupils to feel their best and promotes positive habits for lifelong wellbeing.